TASTE OF TODAY
3 Courses, $34, an Evening of Flavor
We invite you to savor the moment with our new chef’s dinner series, Taste of Today. This three-course evening meal changes with the seasons, guided by the natural rhythms of South Florida. Each dish showcases locally sourced ingredients and is carefully crafted with a dash of urban energy. Choose a starter, main, and dessert from our special menu, all for $34.
Join us tonight and taste the best of the season, right here, right now.
Taste of Today at Icebox Cafe
Our special chef’s dinner menu brings the best of the season to the table.
Here’s what we’re serving this summer: 3 Courses, $34.
Available at dinner only.
Starters
Eggplant Rollatini
eggplant, basil, fresh mozzarella, house made tomato sauce
Watermelon Feta Salad
watermelon, crumbled feta, cucumber, mint leaves, baby arugula,
honey lime vinaigrette
Chilled Carrot & Ginger Soup
creme fraiche
Mains
Linguini Vongole
littleneck clams, shallot, garlic, basil, linguini
Pan Roasted Bone-in Chicken Breast
corn succotash, mashed Yukon Gold potatoes, jus
Seared Branzino
warm summer tomato salad, braised fennel
Filet of Beef au Poivre
roasted sweet potato, sauteed garlic spinach peppercorn demi-glace
$8 supplement
Dessert
Duo of Our Individual Icebox Cafe Cakes
We are glad to suggest wine parings for any course, please ask.