3 Courses, $34, an Evening of Flavor

We invite you to savor the moment with our new chef’s dinner series, Taste of Today. This three-course evening meal changes with the seasons, guided by the natural rhythms of South Florida. Each dish showcases locally sourced ingredients and is carefully crafted with a dash of urban energy. Choose a starter, main, and dessert from our special menu, all for $34.

Join us tonight and taste the best of the season, right here, right now.

Taste of Today at Icebox Cafe

Our special chef’s dinner menu brings the best of the season to the table.
Here’s what we’re serving this summer: 3 Courses, $34.
Available at dinner only.


Eggplant Rollatini

eggplant, basil, fresh mozzarella, house made tomato sauce

Watermelon Feta Salad

watermelon, crumbled feta, cucumber, mint leaves, baby arugula,
honey lime vinaigrette

Chilled Carrot & Ginger Soup

creme fraiche


Linguini Vongole

littleneck clams, shallot, garlic, basil, linguini

Pan Roasted Bone-in Chicken Breast

corn succotash, mashed Yukon Gold potatoes, jus

Seared Branzino

warm summer tomato salad, braised fennel

Filet of Beef au Poivre

roasted sweet potato, sauteed garlic spinach peppercorn demi-glace
$8 supplement


Duo of Our Individual Icebox Cafe Cakes

We are glad to suggest wine parings for any course, please ask.