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All meals serve 4 except where indicated

Entrees

Meatloaf with Mushroom Gravy /45

Short Rib Ragu with Egg Pappardelle /50
Egg pappardelle pasta offered on the side & not cooked

Curry Chicken with Yellow Indian Curry /54

Zucchini Pasta with Pesto /30
Add meatballs /35.00
Add grilled marinated chicken breast /30

Slow Cooked Brisket /85 – Serves 6

Beef Stew /55 
Potatoes, pearl onions, carrots, red wine reduction

Traditional Lasagna /45

Baby Greens Vinaigrette /35 – Serves 8-10

Sides

Roasted Brussels Sprouts /26

Roasted Sweet Potatoes /18

Roasted Vegetables /18
Yellow squash, zucchini, eggplant, red bell pepper, red onion

Cilantro Jasmine Rice /18

Pad Thai-style Vegetable Quinoa with Peanuts /18

Whipped Potatoes /18

Mejadra /20
Jasmine rice and lentils with Middle Eastern spices

Buttermilk Biscuits /15 – one dozen
Homemade blackberry basil jam /12.00–1/2 quart

Salads

Arugula Salad /15
Lemon basil dressing

Avocado Seed Salad /45
Avocado, quinoa, flax seeds, pumpkin seeds, sunflower seeds, pine nuts, arugula and Grana Padano

Chicken Salad /45
Mixed greens, lentils, wheat berries, carrots, cherry tomatoes, tahini-lemon dressing

Lemon Basil Dressing /20 – 1 quart

Desserts

Cheesecake – 8” /60

Carrot Cake – 8” /50

Chocolate Delight – 8” /70

Deep Dish Key Lime Pie – 9” /50

 

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