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We will be serving our Weekly Specials soon beginning October 4th.

Monday

Crispy Parmesan Polenta /15
wild mushrooms, truffle oil and micro greens

Pappardelle with Wild Mushrooms /21
garlic, shallots, roasted chicken stock, truffle oil
add chicken* /7, shrimp* /9

Tuesday

Icebox Cafe Caesar Salad /15
baby romaine, Parmesan croutons

Lasagna /23
bechamel & bolognese

Wednesday

Burrata Cheese /15
vine ripe tomatoes, balsamic drizzle and extra virgin olive oil

Icebox Cafe Meatloaf /24
Yukon gold mashed potato and grain mustard demi

Thursday

Sauteed Shrimp* /18
piquillo peppers, roasted garlic, Italian parsley and crostini

Pan Seared Branzino* /28
saffron, lemon and garlic brodetto with Icebox Cafe roasted vegetables