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Starters

Tuna Tartar /16
Ahi tuna, avocado, sesame seed dressing, wakame and gyoza chips

Meatballs* /13
3 meatballs, fresh herbs, garlic, onion, breadcrumbs, tomato basil, Grana Padano cheese

Hummus Crudités Platter /13
baby carrots, cucumber, beets, radishes, homemade bagel chips

Buffalo Cauliflower Wings /12
blue cheese crumbles, celery

Fish Tacos* /15
3 crispy mahi tacos, cabbage slaw, pickled onions, chipotle ranch, blue corn tortillas

Parmesan Truffle Fries /8
French fries, truffle oil, parmesan cheese

Spicy Thai-Style Coconut Soup /9
red Thai curry, cilantro rice, shaved coconut (gf)
add chicken* /5, tofu /4, shrimp /8
add to any entree /5

Salads

Crab and Avocado /22
celery seed, old bay, dijon, bib lettuce

Icebox Caesar Salad /15
Gem baby romaine, grated parmesan, roasted garlic crostini

Avocado and Seed Salad /19
avocado, quinoa, flax seeds, pumpkin seeds, sunflower seeds, pine nuts, arugula, Grana Padano cheese, lemon basil vinaigrette (gf)

Add a Protein to Your Salad
roasted pulled chicken* /5, tofu /4, salmon* /9, shrimp /8

Specialties

Pan Seared Filet Mignon* /28
6-oz filet mignon, Chimichurri, French fries

Faroe Island Wasabi-Crusted Salmon* /24
pad Thai-style vegetable quinoa, peanuts, wasabi peas, micro cilantro

Braised Short Rib* /25
celery root puree, balsamic-rosemary carrots

Yellowtail Snapper /28
preparation of the day

Curry Chicken* /24
cilantro jasmine rice, roasted vegetables, Madras curry sauce

Chicken Parmesan* /22
Panko breaded fried chicken breast, tomato basil sauce, mozzarella, pappardelle pasta

Pappardelle with Short Rib Ragu* /21
beef short ribs, tomato-basil sauce, Grana Padano

Rotisserie Chicken* /21
half rotisserie chicken choice of one side

BBQ Pork Ribs* /24
slow-cooked pork ribs with a dark rich BBQ glaze, French fries

Green Curry Bowl /18
quinoa, cauliflower, kale, roasted red peppers, mushrooms, green curry sauce (v)
add roasted pulled chicken* /5, tofu /4, shrimp /8, salmon* /9

Burgers

Icebox Cafe Burger* /19
short rib/brisket blend, smoked Provolone, roasted garlic aioli, crispy tobacco onions, pickle, French fries, challah bun
add avocado, mushrooms or apple wood-smoked bacon /2 each

Faroe Island Salmon Burger* /19
olive and tomato relish, herb aioli, harissa, chives, French fries, challah bun

Beyond Burger* /19
plant based, sliced avocado, roasted tomato jam, lettuce, tomato, onions, pickle, French fries, challah bun
add vegan cheese or mushrooms /2 each

Sides

French fries /6 add parmesan and truffle oil /2
roasted Brussels sprouts /8
pad Thai-style roasted vegetable quinoa /7
roasted sweet potatoes /7
cilantro rice /7
assorted roasted vegetables /7
small mixed green salad /7

 

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