All meals serve 4 except where indicated
Entrees
Meatloaf with Mushroom Gravy /65
Short Rib Ragu with Egg Pappardelle /80
egg pappardelle pasta offered on the side & not cooked
Curry Chicken with Yellow Indian Curry /70
Zucchini Pasta with Pesto /45
add meatballs /40
add grilled marinated chicken breast /45
Slow Cooked Brisket /136 – Serves 6
Beef Stew /70
potatoes, pearl onions, carrots, red wine reduction
Traditional Lasagna /55
Baby Greens Vinaigrette /35 – Serves 8-10
Sides
Roasted Brussels Sprouts /32
Roasted Sweet Potatoes /30
Roasted Vegetables /32
yellow squash, zucchini, eggplant, red bell pepper, red onion
Cilantro Jasmine Rice /25
Pad Thai-style Vegetable Quinoa with Peanuts /32
Whipped Potatoes /25
Mejadra /30
jasmine rice and lentils with Middle Eastern spices
Buttermilk Biscuits /15 – one dozen
homemade blackberry basil jam /12.00–1/2 quart
Salads
Arugula Salad /25
lemon basil dressing
Avocado Seed Salad /65
avocado, quinoa, flax seeds, pumpkin seeds, sunflower seeds, pine nuts, arugula and Grana Padano
Chicken Salad /65
mixed greens, lentils, wheat berries, carrots, cherry tomatoes, tahini-lemon dressing
Lemon Basil Dressing /20 – 1 quart
Desserts
Cheesecake – 8” /60
Carrot Cake – 8” /50
Chocolate Delight – 8” /70
Deep Dish Key Lime Pie– 9” /50
All meals serve 4 except where indicated
Entrees
Meatloaf with Mushroom Gravy /65
Short Rib Ragu with Egg Pappardelle /80
egg pappardelle pasta offered on the side & not cooked
Curry Chicken with Yellow Indian Curry /70
Zucchini Pasta with Pesto /45
add meatballs /40
add grilled marinated chicken breast /45
Slow Cooked Brisket /136 – Serves 6
Beef Stew /70
potatoes, pearl onions, carrots, red wine reduction
Traditional Lasagna /55
Baby Greens Vinaigrette /35 – Serves 8-10
Sides
Roasted Brussels Sprouts /32
Roasted Sweet Potatoes /30
Roasted Vegetables /32
yellow squash, zucchini, eggplant, red bell pepper, red onion
Cilantro Jasmine Rice /25
Pad Thai-style Vegetable Quinoa with Peanuts /32
Whipped Potatoes /25
Mejadra /30
jasmine rice and lentils with Middle Eastern spices
Buttermilk Biscuits /15 – one dozen
homemade blackberry basil jam /12.00–1/2 quart
Salads
Arugula Salad /25
lemon basil dressing
Avocado Seed Salad /65
avocado, quinoa, flax seeds, pumpkin seeds, sunflower seeds, pine nuts, arugula and Grana Padano
Chicken Salad /65
mixed greens, lentils, wheat berries, carrots, cherry tomatoes, tahini-lemon dressing
Lemon Basil Dressing /20 – 1 quart
Desserts
Cheesecake – 8” /60
Carrot Cake – 8” /50
Chocolate Delight – 8” /70
Deep Dish Key Lime Pie– 9” /50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(gf) Gluten Free
Our foods may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.
Every effort is made to keep our menu items and prices current however occasional disparities may occur.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(gf) Gluten Free
Our foods may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.
Every effort is made to keep our menu items and prices current however occasional disparities may occur.