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Starters

Spicy Thai-Style Coconut Soup /7 
red Thai curry, cilantro rice, shaved coconut (gf)

Margarita Flatbread /14 
mozzarella, tomatoes, basil

Mushroom Flatbread /15 
balsamic reduction, ricotta salata, pickled grapes

Icebox Cafe Dips /12 
guacamole, roasted eggplant and tahini, crema, pomegranate seeds

Buffalo Cauliflower Wings /11 
gorgonzola, shaved celery

Kale and Quinoa Fritters /12 
tahini yogurt dressing

Avocado Toast /15 
feta cheese, quinoa crumbles, roasted tomatoes, multigrain bread
add smoked salmon /6, crab /4, roasted chicken /5 

Tuna Tartar* /17
Ahi tuna, avocado, sesame seeds, avocado mousse

Ropa Vieja Lettuce Wraps /14 
Little Gem lettuce cups, braised brisket, roasted peppers, caramelized onions, tomatillo sauce (gf)

Icebox Cafe Garden Salad /9 
mixed baby greens, tomatoes, cucumbers, lemon vinaigrette dressing

Icebox Specialties

Faroe Islands Salmon* /28
pad Thai-style vegetable quinoa, micro cilantro

Chicken Paillard* /21 
grilled or Milanese, mixed salad

Grilled Skirt Steak* /29 
chimichurri, pomme frites (gf)

Curried Chicken Breast* /21 
aged basmati rice, roasted vegetables, Madras curry sauce

Tuscan-Braised Short Ribs /28 
celery root puree, balsamic-rosemary carrots

Middle Eastern-Style Shrimp /27 
large shrimp, green charmoula, yellow lentil dal, tomato chutney, sautéed spinach and farro

Pappardelle with Braised Short Rib Ragu /23
all-natural Angus beef, tomato-basil sauce, Grana Padano

Dinner Salads

Kale and Romaine Caesar /15 
Tuscan black kale, hearts of romaine, Parmesan cheese with our house made Caesar dressing

Avocado and Seed Salad /17 
fresh avocado, quinoa, linseeds, pumpkin seeds, sunflower seeds, pine nuts, arugula and Grana Padano (gf)

Cobb Salad /17 
Icebox Cafe mixed greens, hard-boiled egg, gorgonzola, cherry tomatoes, avocado, roasted chicken, pecan wood-smoked bacon, Greek yogurt ranch dressing (gf)

Add a Protein to Your Salad
roasted chicken /5, tofu /4, salmon /10, large shrimp /11

Sides

Pomme Frites – add parmesan and truffle oil /2 
roasted Brussels sprouts
seasonal mixed vegetables
pad Thai-style roast vegetable quinoa
sautéed kale
roasted sweet potatoes
brown rice