Close Panel

Small Plates

Tuna Tartar /15
Ahi tuna, avocado, sesame seeds, avocado mousse

Short Rib Empanadas /12
homemade sofrito

Kale and Quinoa Fritters /12
tahini yogurt dressing

Shishito Peppers** /12
beefsteak tomatoes, brown butter, lemon zest, Grana Padano

Margherita Flatbread /13
mozzarella, tomatoes, basil, garlic
add chorizo /3 • wild mushrooms /4

Mushrooms al Ajillo /13
roasted wild mushrooms, garlic, fresh oregano, Thai chilies, Zak the Baker bread

Buffalo Cauliflower Wings /11
gorgonzola, shaved celery

Homemade Dumplings /12
cellophane noodles, shiitake mushrooms, cilantro, spicy kimchi dipping sauce

Indian Style Guacamole /12
avocado, chermoula, red onion, cilantro, crisped chick peas, lemon-scented olive oil, fried naan

Roasted Romanesco Broccoli** /16
tofu-mustard velouté

Pork Belly Buns /13
corn flour bun, Monterey Jack Cheese, cilantro

Icebox Specialties

Wasabi-Crusted Wild Salmon* /25
pad thai–style vegetable quinoa, micro cilantro

Icebox Cafe Vegan Bowl /18
Icebox wilted greens, roasted peppers, braised mushrooms and onions, quinoa, garbanzo beans, ginger, green curry sauce topped with fresh basil, cilantro and mint

Farmers Pie /20
slow braised brisket, market vegetables, crisp potato pancake, red wine reduction

Butcher Block Special of the Day** /MP
chargrilled, choice of one side

Blackened Fish of the Day** /MP
creole succotash, chorizo, smoked yogurt

Tuscan-Braised Short Ribs /28
celery root puree, balsamic-rosemary carrots

Wild Salmon Burger* /19
pickled jalapeno, cilantro leaves, Thai remoulade, Bibb lettuce, tomato, onion,
brioche bun, homemade chips

Middle Eastern Shrimp** /24
Gulf shrimp, chermoula, Indian dahl, Biquinho peppers

Grilled Skirt Steak* ** /25
all-natural 8-oz skirt steak, chimichurri, brined new potatoes with caramelized onions, organic arugula salad

Curried All-Natural Chicken Breast** /20
cilantro rice, roasted vegetables, Indian yellow curry sauce

Icebox Cafe Cheeseburger* /16
all-natural Angus beef, smoked Gouda, roasted garlic aioli, Bibb lettuce, tomato, onions, pickles, brioche bun, homemade chips
add avocado, wild mushrooms or thick-cut apple-smoked bacon /1.5 each

Pappardelle with Braised Short Rib Ragu /23
all-natural Angus beef, tomato-basil sauce, Grana Padano

Salads & Soup

Chef’s Homemade Thai-Style Coconut Soup /7
add all-natural rotisserie chicken /2

Chef’s Homemade Soup of the Day /7

Avocado & Seed Salad** /16
quinoa, linseeds, pumpkin seeds, sunflower seeds, pine nuts, arugula, Grana Padano
all-natural rotisserie chicken /5 • tofu /4 • falafel /6 • wild salmon /10 • 3 jumbo gulf shrimp /11

Tuna Niçoise* ** /17
Bibb lettuce, boiled egg, green beans, cherry tomatoes, fingerling potatoes, niçoise olives, grain mustard vinaigrette

Rotisserie Pulled Chicken Salad** /15
all-natural rotisserie chicken, house blend of greens, lentils, wheat berries, carrots, cherry tomatoes, tahini lemon dressing

Gado Gado /14
(deconstructed warm salad) wilted broccoli leaves, cucumbers, cherry heirloom tomatoes, crispy rice noodles, hard-boiled organic egg, new potatoes, radish, cilantro, bean sprouts, peanut sambal sauce

Cobb Salad** /15
Icebox mixed greens, hard-boiled egg, gorgonzola, cherry tomatoes, avocado, all-natural rotisserie chicken, bacon, Greek yogurt ranch dressing

From the Rotisserie

All-Natural Chicken**
roasted tomatoes and Cippolini onions
whole /36 • breast /20
all items include your choice of one side


Brussels sprouts – chorizo, pickled onion, goat cheese /8
cauliflower fried rice – tofu, ginger, pineapple, garlic, soy sauce, sprouts /7
brined new potatoes with caramelized onions /7
roasted sweet potatoes /7
short grain brown rice /5
assorted roasted vegetables /7
organic wilted kale /7
cilantro rice/ 5
avocado /5
pad thai–style vegetable quinoa /8
bacon Cheddar biscuits /7
croissant with jam and butter /7
fresh seasonal fruit /7