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Kale and Lentil Hush Puppies /12 
fresh herb tahini, yogurt dressing (gf)

Shortrib Flatbread /14
hoisin, pickled baby corn, goat cheese, bean sprouts and watercress

Pear Flatbread /12
white wine reduction and Gorgonzola cheese

Mushroom Toast /13
balsamic vinegar, ricotta salata, pickled grapes

Tandoori-Roasted Cauliflower /11
buttermilk green goddess dressing

Icebox Cafe Dips /12
guacamole, roasted eggplant and tahini, crema, pomegranate seeds

Seafood Springroll /12
local fresh fish, shrimp, crab, spinach, Asian vegetables, garlic and spices

Pork Belly Sliders /14
bao bun, avocado, green papaya slaw, spicy yogurt

Avocado Toast /13
feta cheese, quinoa crumbles, roasted tomatoes, multigrain bread

Tuna Poke Tacos* /14
almonds, dates, Sriracha, cucumber, sesame oil, sweet sake

Spiced Meatballs /14
hand formed beef and lamb, saffron tomato sauce

Ropa Vieja Lettuce Wraps /14
Little Gem lettuce cups, braised brisket, roasted peppers, caramelized onions, tomatillo sauce (gf)

Icebox Specialties

Faroe Islands Salmon* /27
salmon filet, pad Thai-style roast vegetable quinoa, peanut sauce

Spiced Rotisserie Chicken /24 
kale with apples and chickpeas, natural jus

Florida Gulf Shrimp /27
Florida Gulf shrimp, green charmoula, yellow lentil dal, tomato chutney, sautéed spinach and farro

Pork Chop Milanese* /27
bone-in pork chop, mixed greens, torn mozzarella, cherry tomatoes

Grilled Skirt Steak* /29
crispy onions, molasses rum glaze, caponata vegetables

Curried Chicken Breast* /21
aged basmati rice, roasted vegetables, Madras curry sauce

Braised Short Ribs /28
roasted Brussels sprouts and mushroom, sweet soy glaze

Grilled New York Strip* /35
coffee rub, crispy new potatoes with caramelized onions, Icebox Cafe steak sauce

Fresh Local Fish of the Day* /25
pomegranate glaze, roasted root vegetables, walnut-tahini tartar sauce

Vegetable Garganelli Pasta /19
broccoli rabe, chickpeas, smoked onions, seasonal squash, mushrooms, sun-dried tomatoes, edamame

Salads & Soup

Spicy Thai-Style Coconut Soup /7
red Thai curry, cilantro rice, shaved coconut (gf)

Smoked Pulled Chicken Salad /15
mixed greens, lentils, wheat berries, carrots, cherry tomatoes, tahini-lemon dressing

Gado Gado /12
spinach, cucumbers, cherry tomatoes, crispy rice noodles, hard-boiled egg, new potatoes, radish, cilantro, bean sprouts, peanut sambal dressing (gf)

Avocado and Seed Salad /16
fresh avocado, quinoa, linseeds, pumpkin seeds, sunflower seeds, pine nuts, arugula and Grana Padano (gf)

Farro and Fire-Roasted Peppers Salad /9
ripe tomatoes, red onion, cucumber, mélange of olives with a light Greek lemon dressing

Add a Protein to Your Salad
rotisserie chicken /5
tofu /4
falafel /6
Faroe Islands salmon /10
3 jumbo Gulf shrimp /11

Burgers & Sandwiches

Icebox Cafe Burger* /14
crafted in house, crispy tobacco onions, aged Cheddar cheese, Icebox Cafe steak sauce, brioche bun

Chicken Sandwich* /14
pulled smoked chicken, lettuce, tomato, white BBQ sauce, Texas toast

Turkey Sandwich /14
sweet tea-brined turkey, avocado, crispy bacon, shallot-rosemary mayonnaise, focaccia

Faroe Islands Salmon Burger* /15
freshly ground salmon, olive and tomato relish, herb aioli, harissa, chives, brioche bun

Vegetable Dagwood Sandwich /12
roasted seasonal vegetables, Boursin cheese, balsamic caramelized onions, ciabatta


roasted Brussels sprouts and mushrooms
pad Thai-style roast vegetable quinoa
crispy smashed brined new potatoes with caramelized onions
bacon Cheddar biscuits
cauliflower “fried rice”
sautéed kale with apples and chickpeas
sweet potato poutine, tofu, vegetable gravy